Stir-Fried Chicken Teriyaki Recipe

Name: Stir-Fried Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; ⅓ cup soy sauce; 2 tablespoons light molasses; 2 garlic cloves, minced; 2 teaspoons ground ginger; 2 teaspoons dry mustard; 5 boneless skinless chicken breasts, cut into strips; 1 ½ cups frozen snow peas, thawed; ½ cup canned sliced bamboo shoot, drained; 4 green onions, sliced; freshly cooked rice

Servings: persons

⅓ cup vegetable oil
⅓ cup soy sauce
2 tablespoons light molasses
2 garlic cloves, minced
2 teaspoons ground ginger
2 teaspoons dry mustard
5 boneless skinless chicken breasts, cut into strips
1 ½ cups frozen snow peas, thawed
½ cup canned sliced bamboo shoot, drained
4 green onions, sliced
freshly cooked rice

1
Combine first 6 ingredients in medium bowl.
2
Add chicken to marinade and stir to coat.
3
Refrigerate at least 1 hour(can be prepared 1 day ahead).
4
Drain chicken, reserving marinade.
5
Heat half of reserved marinade in a wok or heavy large skillet over med.high heat(discard remaining marinade).Add chicken and stir-fry 4 minute Add snow peas and bamboo shoots and stir-fry for 1 minute Add green onions and stir-fry until chicken is cooked through, about 1 minute Serve with rice.
6
Note: Cooking and prep.
7
times do not include refrigeration time.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable oil, ⅓ cup soy sauce, 2 tablespoons light molasses, 2 garlic cloves, minced, and more.

Yes, Stir-Fried Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken Teriyaki

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