Picnic Sandwich Recipe

Name: Picnic Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced sourdough bread, approx. 14x16 inches; ½ cup prepared Italian dressing; ½ cup finely chopped peeled cucumber; ½ cup finely chopped tomatoes; 2 tablespoons thinly sliced scallions; 4 ounces thinly sliced swiss cheese; 9 ounces thinly sliced deli turkey; 12 slices salami (thin slices); 3 thinly sliced red onion rings, separated; 12 thinly sliced green pepper rings

Servings: persons

1
Cut 1 inch from the top of the bread with a serrated knife, reserving the top.
2
Removed the soft center, leaving about 1/2 inch shell.
3
Mix the vinaigrette, cucumber, tomato, scallions in a bowl.
4
Spread 1/2 of the veggie mixture in the bread shell.
5
Layer the cheese, turkey, salami, red onion rings, bell pepper rings over the veggie mixture.
6
Top with the remaining veggie mixture.
7
Replace the bread top.
8
Wrap tightly in plastic wrap and then wrap tightly in foil.
9
Chill 3 to 24 hours.
10
Unwrap and cut into slices to serve.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf unsliced sourdough bread, approx. 14x16 inches, ½ cup prepared Italian dressing, ½ cup finely chopped peeled cucumber, ½ cup finely chopped tomatoes, and more.

Yes, Picnic Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Picnic Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions