Red Wine Casserole

1. 1

   In a hot pan on the stove cook the bacon until browned.

2. 2

   Add carrots and cook, stirring, until lightly browned.

3. 3

   Add wine and simmer until liquid is reduced by half.

4. 4

   Stir in mushrooms and thawed beef base.

5. 5

   Simmer, covered for 10 minutes.

6. 6

   Remove the lid and simmer another 5 minutes.

7. 7

   Stir in thyme and serve.

8. 8

   Goes well with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.