Stir-Fried Chicken In Black Bean Sauce Recipe

Name: Stir-Fried Chicken In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into 2 inch pieces; 1 tablespoon light soy sauce; 1 1/2 tablespoons dry sherry; 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 teaspoons cornflour (cornstarch); 2 tablespoons vegetable oil; 1 tablespoon finely chopped fresh ginger; 2 cloves garlic, minced; 2 tablespoons finely chopped shallots; 4 tablespoons spring onions; 2 tablespoons coarsely chopped salted black beans; 5 fluid ounces vegetable stock

Servings: persons

1 lb boneless chicken breast, cut into 2 inch pieces
1 tablespoon light soy sauce
1 1/2 tablespoons dry sherry
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
2 teaspoons cornflour (cornstarch)
2 tablespoons vegetable oil
1 tablespoon finely chopped fresh ginger
2 cloves garlic, minced
2 tablespoons finely chopped shallots
4 tablespoons spring onions
2 tablespoons coarsely chopped salted black beans
5 fluid ounces vegetable stock

1
Place the chicken in a bowl and mix with the soy sauce, sherry, salt, sugar, sesame oil and cornflour.
2
Heat a wok over a high heat and add the oil. When it is very hot (slightly smoking), add the chicken and stir-fry 2 minutes.
3
Add the ginger, garlic, shallots, 1 & 1/2 tbsp of the spring onions and the black beans; stir-fry additional 2 minutes.
4
Add the stock and bring mixture to a boil.
5
Reduce heat, cover and simmer 3 minutes or until chicken is cooked.
6
Garnish with the remaining spring onions and serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into 2 inch pieces, 1 tablespoon light soy sauce, 1 1/2 tablespoons dry sherry, 1/2 teaspoon salt, and more.

Yes, Stir-Fried Chicken In Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken In Black Bean Sauce

How did you like this recipe?

Frequently Asked Questions