Creamy Sausage Rotel Cheese Dip

1. 1

   Brown the sausage on the stove and drain.

2. 2

   Combine the cream cheese, cheddar cheese, and drained Rotel in a crockpot.

3. 3

   Add sausage to top and cook on low for 90 minutes or on high for 45 minutes.

4. 4

   Stir the sausage into the cheese/Rotel mixture until well combined.

5. 5

   Serve with tortilla chips.

No nutritional information available.

No additional tips available.