Lemon, fennel and new potato sausage bake recipe

1. 1

   Heat the oven to 200C/fan 180C/gas mark 6.

2. 2

   Cut the lemon in half lengthways, then cut one of the halves into 4 wedges and set aside.

3. 3

   Squeeze the juice from the other half into a small bowl.

4. 4

   Add the raisins, stir and set aside for at least 30 mins.

5. 5

   Bring a small pan of water to the boil, add the potatoes and cook for 5 mins.

6. 6

   Drain and add to a medium-sized roasting dish.

7. 7

   Add the fennel and reserved lemon wedges, spray with oil, toss and bake for 10 mins.

8. 8

   Add the sausages to the tray and cook for 5 mins.

9. 9

   Add the asparagus to the dish, turn the potatoes, fennel and sausages and cook for 12-15 mins until cooked through.

10. 10

    Mix the parsley with the raisins and scatter over the tray with any juices.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.