Stir-Fried Chicken, Green Beans And Peanuts

Name: Stir-Fried Chicken, Green Beans And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cold water; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 tsp. sugar; 1 tsp. cider vinegar; 1 tsp. sesame seed oil; 1 Tbsp. oil; 1 c. frozen chopped bell peppers and onions; 1 (8 oz.) pkg. frozen petite green beans; 2 c. cooked chicken; 1/3 c. salted peanuts

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Stir-Fried Chicken, Green Beans And Peanuts – a delicious recipe with cold water, soy sauce, cornstarch, sugar, cider vinegar, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. cold water
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. sugar
1 tsp. cider vinegar
1 tsp. sesame seed oil
1 Tbsp. oil
1 c. frozen chopped bell peppers and onions
1 (8 oz.) pkg. frozen petite green beans
2 c. cooked chicken
1/3 c. salted peanuts

1
Mix water, soy sauce, cornstarch, sugar, vinegar and sesame seed oil in a measuring cup, until blended.
2
Heat oil.
3
Add peppers, onions and green beans.
4
Stir-fry 4 to 5 minutes.
5
Stir in chicken, peanuts and soy sauce.
6
Bring to boil.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. cold water, 2 Tbsp. soy sauce, 2 Tbsp. cornstarch, 1 tsp. sugar, and more.

Yes, Stir-Fried Chicken, Green Beans And Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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