How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Liz'S Beef Burgundy"?

You need 13 ingredients. The key ingredients include: 2 lb. beef round steak (1/4-inch thick), 3 Tbsp. all-purpose flour, 3 Tbsp. butter or margarine, 1/2 c. chopped onion, and more.

Is "Liz'S Beef Burgundy" suitable as meat & poultry?

Yes, "Liz'S Beef Burgundy" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Liz'S Beef Burgundy"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Liz'S Beef Burgundy" Recipe

Name: "Liz'S Beef Burgundy"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak (1/4-inch thick); 3 Tbsp. all-purpose flour; 3 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 Tbsp. snipped parsley; 1 clove garlic, crushed; 1 medium bay leaf; 3/4 tsp. salt; dash of pepper; 1 (6 oz.) can whole mushrooms, drained; 3/4 c. red Burgundy; 3/4 c. water; cooked rice or noodles to serve 6

"Liz'S Beef Burgundy"

Eats Now Editorial Team · 751 kcal · Meat & Poultry

"Liz'S Beef Burgundy" – a delicious recipe with beef round steak, flour, butter, onion, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Liz'S Beef Burgundy"

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