Stir-Fried Chicken Breast With Ume-Shiso Sauce Recipe

Name: Stir-Fried Chicken Breast With Ume-Shiso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 4 rounded tablespoons Katakuriko; 10 leaves - or (to taste) Shiso leaves; 100 ml Water; 1/2 tsp Dashi stock granules; 1 tsp Soy sauce; 1 tsp Mirin; 2 tbsp Umeboshi, de-seeded; 4 tbsp Vegetable oil; 1 dash Salt and pepper

Servings: persons

2 Chicken breasts
4 rounded tablespoons Katakuriko
10 leaves - or (to taste) Shiso leaves
100 ml Water
1/2 tsp Dashi stock granules
1 tsp Soy sauce
1 tsp Mirin
2 tbsp Umeboshi, de-seeded
4 tbsp Vegetable oil
1 dash Salt and pepper

1
Finely chop 5-6 shiso leaves, and finely shred the rest to use as garnish.
2
De-seed the umeboshi plums and chop into a paste.
3
Combine the ingredients.
4
Butterfly the chicken breasts (slice into them horizontally down the middle and open them up into one thin large piece) then slice diagonally into bite sized pieces.
5
Season lightly with salt and pepper, put into a plastic bag with katakuriko and shake to coat the chicken.
6
Heat up a frying pan over medium heat with the vegetable oil.
7
Put in the chicken and cover with a lid, and steam-fry until the chicken changes color.
8
Take off the lid, turn the chicken pieces over, and cook the other side until browned.
9
When both sides are browned, add the combined ingredients and the finely chopped shiso leaves and toss to coat.
10
When the liquid in the pan has reduced and thickened, transfer the chicken to a plate.
11
Top with the shredded shiso leaves to serve.
12
This is delicious made with chicken tenders too.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breasts, 4 rounded tablespoons Katakuriko, 10 leaves - or (to taste) Shiso leaves, 100 ml Water, and more.

Yes, Stir-Fried Chicken Breast With Ume-Shiso Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken Breast With Ume-Shiso Sauce

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