Stir-fried Chicken Breast and Cabbage Recipe

Name: Stir-fried Chicken Breast and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast (without the skin); 4 leaves Cabbage; 2 Green pepper; 1 piece Garlic; 1 tbsp Sake; 1/2 tsp Salt; 2 tsp Katakuriko; 1 tbsp Vegetable oil; 1/2 tsp Salt; 1 pinch Pepper

Servings: persons

1
Discard the chicken skin and thinly slice on a diagonal.
2
Put the chicken and in a bowl, and massage.
3
Chop the cabbage roughly, cut the green pepper vertically to remove the seeds, cut into bite sizes, and mince the garlic.
4
Heat vegetable oil and garlic in a pan over medium heat, and add chicken when the garlic becomes aromatic.
5
When chicken is browned, add 1/2 teaspoons of salt and some pepper to flavour the chicken well.
6
Add the cabbage and green pepper, and fry vegetables, but keep them still crunchy.
7
Taste and adjust to your liking.
8
Serve it on a plate with rice.
9
You can also use sesame oil to bring out the aroma!
10
You could also toss with spaghetti.
11
Toss with a little pasta water for a quick lunch.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast (without the skin), 4 leaves Cabbage, 2 Green pepper, 1 piece Garlic, and more.

Yes, Stir-fried Chicken Breast and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Chicken Breast and Cabbage

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