Crock Pot Chicken And Sausage Gumbo Recipe

Name: Crock Pot Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/3 cup cooking oil; 3 cups water; 12 ounces andouille sausages, sliced; 1 1/2 cups chicken, cooked and chopped; 2 cups okra, sliced; 1 cup onion, chopped; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper; 3 cups hot cooked rice

Servings: persons

1/3 cup flour
1/3 cup cooking oil
3 cups water
12 ounces andouille sausages, sliced
1 1/2 cups chicken, cooked and chopped
2 cups okra, sliced
1 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper
3 cups hot cooked rice

1
For the roux, in a heavy 2 quart saucepan, stir together the flour and oil until smooth.
2
Cook over medium-high heat for 5 minutes, stirring constantly.
3
Reduce heat to medium.
4
Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms.
5
Cool.
6
Place water into crockpot.
7
Stir in roux.
8
Add sausage, chicken, okra, onion, pepper, celery, garlic, salt, pepper and red pepper.
9
Cover.
10
Cook on LOW for 6 to 7 hours.
11
Skim off fat.
12
Serve over hot cooked rice.

1049

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup flour, 1/3 cup cooking oil, 3 cups water, 12 ounces andouille sausages, sliced, and more.

Yes, Crock Pot Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken And Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions