The Best Meatballs Ever!

1. 1

   Place tomato sauce in large pot on the stove on medium heat.

2. 2

   Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.

3. 3

   In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.

4. 4

   Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).

5. 5

   Roll'em up and place them in sauce.

6. 6

   Stew in sauce for 20-25 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.