How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Chicken and Shrimp?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 4 boneless skinless chicken breasts, cut in strips, 2 cups chopped bok choy, 12 lb mushroom, sliced, and more.

Is Stir Fried Chicken and Shrimp suitable as seafood?

Yes, Stir Fried Chicken and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Chicken and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken and Shrimp Recipe

Name: Stir Fried Chicken and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 boneless skinless chicken breasts, cut in strips; 2 cups chopped bok choy; 12 lb mushroom, sliced; 1 medium onion, chopped; 1 green pepper, cut in squares; 1 carrot, thinly sliced; 1 lb shrimp, peeled and deveined; 1 cup chicken stock; ¼ cup dry sherry; 2 tablespoons cornstarch; ¼ cup soy sauce; hot cooked rice

Stir Fried Chicken and Shrimp

Eats Now Editorial Team · 771 kcal · Seafood

Stir Fried Chicken and Shrimp – a delicious recipe with oil, chicken breasts, bok choy, mushroom, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir Fried Chicken and Shrimp

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