How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken And Rice?

You need 8 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken, sliced in thin strips, 6 Tbsp. Kikkoman stir-fry sauce, divided, 1/8 to 1/4 tsp. black pepper, 2 Tbsp. vegetable oil, divided, and more.

Is Stir-Fried Chicken And Rice suitable as meat & poultry?

Yes, Stir-Fried Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Rice Recipe

Name: Stir-Fried Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken, sliced in thin strips; 6 Tbsp. Kikkoman stir-fry sauce, divided; 1/8 to 1/4 tsp. black pepper; 2 Tbsp. vegetable oil, divided; 1 1/2 c. frozen peas and carrots, thawed; 1/2 c. chopped onion; 1/8 tsp. salt; 3 1/2 c. cold cooked rice

Stir-Fried Chicken And Rice – a delicious recipe with chicken, stir-fry sauce, black pepper, vegetable oil, frozen peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless, skinless chicken, sliced in thin strips
6 Tbsp. Kikkoman stir-fry sauce, divided
1/8 to 1/4 tsp. black pepper
2 Tbsp. vegetable oil, divided
1 1/2 c. frozen peas and carrots, thawed
1/2 c. chopped onion
1/8 tsp. salt
3 1/2 c. cold cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

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Stir-Fried Chicken And Rice

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