Lemon Herb Chicken (Grilled) - Diabetic Friendly

1. 1

   In a 1-gallon self-closing plastic bag, combine oil, lemon juice, herbes de Provence, black pepper, and chicken; seal the bag and shake to coat.

2. 2

   Refrigerate 30 to 60 minutes.

3. 3

   When you are ready to cook, spray a grill rack with cooking spray. Preheat a gas grill to medium/medium-high or prepare a medium-hot fire in a charcoal grill, with the rack placed 4 to 6 inches above the heat.

4. 4

   Remove chicken from marinade and discard marinade.

5. 5

   Place chicken on the grill and cook for 10 to 15 minutes or until chicken is cooked through and no longer pink, and its juices run clear, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.