How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise?

You need 10 ingredients. The key ingredients include: 1 portion Chicken (breasts, tenders, or thigh meat), 1 bunch Komatsuna, 2 tsp Sake, 1/2 tsp Salt, and more.

Is Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise suitable as meat & poultry?

Yes, Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken and Kamatsuna with Curry Mayonna

Name: Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Chicken (breasts, tenders, or thigh meat); 1 bunch Komatsuna; 2 tsp Sake; 1/2 tsp Salt; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; 1 dash Salt; 1 tbsp Sake; 2 tsp Curry powder; 2 tbsp Mayonnaise

Try this homemade Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise recipe the whole family will love. Made with portion, Komatsuna, Sake and Salt.…

This Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise relies on simple, everyday ingredients such as bunch komatsuna, sake, salt and katakuriko. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions