How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise?

You need 10 ingredients. The key ingredients include: 1 portion Chicken (breasts, tenders, or thigh meat), 1 bunch Komatsuna, 2 tsp Sake, 1/2 tsp Salt, and more.

Is Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise suitable as meat & poultry?

Yes, Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise Recipe

Name: Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Chicken (breasts, tenders, or thigh meat); 1 bunch Komatsuna; 2 tsp Sake; 1/2 tsp Salt; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; 1 dash Salt; 1 tbsp Sake; 2 tsp Curry powder; 2 tbsp Mayonnaise

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

Eats Now Editorial Team · 125 kcal · Meat & Poultry

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise – a delicious recipe with portion, Komatsuna, Sake, Salt, Katakuriko, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

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