Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces pork loin or fillets; 1/3 cup vegetable oil; 4 large eggs lightly beaten; 1 red onion small, finely diced; 1 tablespoon ginger finely diced; 2 teaspoons white sugar; 2 tablespoons hoisin sauce; 2 tablespoons light soy sauce; 1 tablespoon white vinegar; 1/4 teaspoon sesame oil; 4 cups steamed rice; 2/3 cup green onions finely sliced at an angle

Servings: persons

13 ounces pork loin or fillets
1/3 cup vegetable oil
4 large eggs lightly beaten
1 red onion small, finely diced
1 tablespoon ginger finely diced
2 teaspoons white sugar
2 tablespoons hoisin sauce
2 tablespoons light soy sauce
1 tablespoon white vinegar
1/4 teaspoon sesame oil
4 cups steamed rice
2/3 cup green onions finely sliced at an angle

1
Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside.
2
Heat half the oil in a hot wok until the surface begins to quiver. Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside.
3
Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds. Add sugar and stir fry for 30 more seconds. Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute. Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through.
4
Transfer rice to a platter and serve.

1255

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 ounces pork loin or fillets, 1/3 cup vegetable oil, 4 large eggs lightly beaten, 1 red onion small, finely diced, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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