How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken & Rice?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 pounds bone in chicken thighs skin removed, 14 1/2 ounces chicken broth, 8 ounces tomato sauce, and more.

Is Mexican Chicken & Rice suitable as meat & poultry?

Yes, Mexican Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken & Rice Recipe

Name: Mexican Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 pounds bone in chicken thighs skin removed; 14 1/2 ounces chicken broth; 8 ounces tomato sauce; 1 red bell pepper medium, chopped; 1/2 cup long-grain rice; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 tablespoons Mexican seasoning McCormick(R) Perfect Pinch(R)

Mexican Chicken & Rice – a delicious recipe with oil, chicken, chicken broth, tomato sauce, red bell pepper, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
2 pounds bone in chicken thighs skin removed
14 1/2 ounces chicken broth
8 ounces tomato sauce
1 red bell pepper medium, chopped
1/2 cup long-grain rice
1/2 cup frozen corn
1/2 cup frozen peas
2 tablespoons Mexican seasoning McCormick(R) Perfect Pinch(R)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chicken & Rice

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