Stir Fried Chicken and Chilli Recipe

Name: Stir Fried Chicken and Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 onion, sliced; 2 garlic cloves (sliced or minced); 1 tablespoon coriander, chopped; 2 teaspoons chili, chopped; 4 chicken breasts, sliced; 2 cups jasmine rice; 4 cups chicken stock; 4 spring onions, sliced; 1 cucumber, sliced; 1 tablespoon fish sauce

Servings: persons

3 tablespoons peanut oil
1 onion, sliced
2 garlic cloves (sliced or minced)
1 tablespoon coriander, chopped
2 teaspoons chili, chopped
4 chicken breasts, sliced
2 cups jasmine rice
4 cups chicken stock
4 spring onions, sliced
1 cucumber, sliced
1 tablespoon fish sauce

1
Heat oil in a large saucepan or wok.
2
Stir fry onion, garlic, coriander and chilli until onion is tender.
3
Add chicken and stir fry until cooked.
4
Transfer to a plate.
5
Stir rice into same pan/ wok.
6
Cook, stirring for 2 minutes.
7
Pour in stock.
8
Bring to the boil, then simmer until rice is cooked.
9
Combine chicken mixture, spring onion, cucumber and fish sauce with rice.
10
Cook gently until heated through.
11
Serve with sweet chili sauce.

1086

kcal

Calories

Fat

104

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 onion, sliced, 2 garlic cloves (sliced or minced), 1 tablespoon coriander, chopped, and more.

Yes, Stir Fried Chicken and Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken and Chilli

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