Southwest Style Chicken

Name: Southwest Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boiled chicken; 1 onion, chopped; 2 ribs celery, chopped; 1 bell pepper; 1/2 lb. Cheddar cheese, grated; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of chicken soup; chili powder to taste; garlic salt to taste; 1 pkg. tortilla shells

Eats Now Editorial Team · 582 kcal · Meat & Poultry

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Southwest Style Chicken – a delicious recipe with chicken, onion, celery, bell pepper, Cheddar cheese, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boiled chicken
1 onion, chopped
2 ribs celery, chopped
1 bell pepper
1/2 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
chili powder to taste
garlic salt to taste
1 pkg. tortilla shells

1
Take chicken off bones.
2
Mix all ingredients except half of grated cheese.
3
Dip shells in broth and line a 13 x 9-inch baking dish.
4
Layer mixture, then add more shells and more mixture.
5
Top with remaining cheese.
6
Bake in oven at 425u00b0 for 20 to 35 minutes.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. boiled chicken, 1 onion, chopped, 2 ribs celery, chopped, 1 bell pepper, and more.

Yes, Southwest Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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