Spicy Alfredo Chicken Bacon Taquitos

1. 1

   Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.

2. 2

   Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.

3. 3

   Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.

4. 4

   Serve with guacamole and pico de gallo.

* Per serving · 4 servings · Values may vary.

No additional tips available.