Mock Chicken Patties

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add onion and celery, cover, and steam until tender, 2 to 3 minutes.

2. 2

   Place tofu and water in a blender or food processor. Pulse briefly. Add bouillon cubes and vegetable base. Pulse until completely combined. Stir in onion, celery, oats, and cashews until evenly distributed.

3. 3

   Form tofu mixture into patties.

4. 4

   Heat oil in a skillet over medium heat. Cook tofu patties until golden brown, about 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.