Stir-Fried Chicken Recipe

Name: Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken breasts, thinly sliced; 2 teaspoons fresh ginger, grated; 2 tablespoons soy sauce; 2 garlic cloves, sliced; 2 tablespoons sherry wine; 2 teaspoons brown sugar; 2 teaspoons cornflour; 2 teaspoons chicken stock powder; 4 tablespoons canola oil; 4 -6 cups vegetables, sliced the same size; 2 -4 tablespoons water

Servings: persons

400 g chicken breasts, thinly sliced
2 teaspoons fresh ginger, grated
2 tablespoons soy sauce
2 garlic cloves, sliced
2 tablespoons sherry wine
2 teaspoons brown sugar
2 teaspoons cornflour
2 teaspoons chicken stock powder
4 tablespoons canola oil
4 -6 cups vegetables, sliced the same size
2 -4 tablespoons water

1
Put the sliced chicken in a bowl with the next 7 ingredients.
2
mix well together and let stand for 15 minutes.
3
Heat oil in pan till very hot.
4
Add prepared vegetables and toss till well coated with oil and heated through.
5
Add water and cover for 1-2 minutes.
6
Remove from pan and set aside.
7
Add extra oil to pan if necessary then add chicken, stir till white then return vegetables to pan.
8
toss gently to mix.
9
serve with noodles or rice.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g chicken breasts, thinly sliced, 2 teaspoons fresh ginger, grated, 2 tablespoons soy sauce, 2 garlic cloves, sliced, and more.

Yes, Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken

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