How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Tarragon Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 boneless,skinless chicken breast halves, 2 tsp (10 ml). extra virgin olive oil, 1 small shallot, minced, 1/4 cup (60 ml) dry vermouth or dry white wine, and more.

Is Chicken Breast With Tarragon Cream Sauce suitable as meat & poultry?

Yes, Chicken Breast With Tarragon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Tarragon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Tarragon Cream Sauce Recipe

Name: Chicken Breast With Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless,skinless chicken breast halves; 2 tsp (10 ml). extra virgin olive oil; 1 small shallot, minced; 1/4 cup (60 ml) dry vermouth or dry white wine; 3/4 cup (175 ml) heavy cream; 2 tbsp (30 ml) to 3 tbsp (45 ml) fresh French tarragon; 1 tsp (5 ml). fresh squeezed lemon juice; salt and pepper to taste; cooked buttered egg noodles

Try this homemade Chicken Breast With Tarragon Cream Sauce recipe the whole family will love. Made with chicken, extra virgin olive oil, shallot and whi…

This Chicken Breast With Tarragon Cream Sauce relies on simple, everyday ingredients such as small shallot, minced, (175 ml) heavy cream, salt and pepper to taste and cooked buttered egg noodles. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless,skinless chicken breast halves
2 tsp (10 ml). extra virgin olive oil
1 small shallot, minced
1/4 cup (60 ml) dry vermouth or dry white wine
3/4 cup (175 ml) heavy cream
2 tbsp (30 ml) to 3 tbsp (45 ml) fresh French tarragon
1 tsp (5 ml). fresh squeezed lemon juice
salt and pepper to taste
cooked buttered egg noodles

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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