Stir-Fried Chestnuts and Chinese Cabbage

1. 1

   Heat peanut oil in a wok or 12-inch heavy skillet over high heat until just beginning to smoke then stir-fry garlic and ginger with salt until fragrant, about 30 seconds.

2. 2

   Add cabbage and cook, tossing, until just beginning to wilt, about 2 minutes, then stir in chestnuts and sugar.

3. 3

   Reduce heat to moderate and cook covered, 3 minutes, then stir in soy sauce and sesame oil.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.