Salted Nut Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly spoon flour into measuring cup; level off.

3. 3

   In medium bowl, combine flour, brown sugar, salt and margarine; blend well.

4. 4

   Press into ungreased 15 x 10-inch jelly roll pan.

5. 5

   Bake at 350u00b0 for 10 to 12 minutes.

6. 6

   Sprinkle nuts over partially baked crust.

7. 7

   In small saucepan, combine corn syrup, margarine, water and butterscotch chips; boil 2 minutes, stirring constantly.

8. 8

   Pour cooked mixture over nuts.

9. 9

   Return to oven and bake 10 to 12 minutes or until golden brown.

10. 10

    Cool completely; cut into bars.

No additional tips available.