Name: Shrimp Etouffee
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled; 1 large onion; 1 large bell pepper; 1 can Ro-Tel tomatoes; 1 can golden mushroom soup; butter; salt; pepper; seafood seasoning

Shrimp Etouffee – a delicious recipe with shrimp, onion, bell pepper, Ro-Tel tomatoes, golden mushroom soup, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. shrimp, peeled
1 large onion
1 large bell pepper
1 can Ro-Tel tomatoes
1 can golden mushroom soup
butter
salt
pepper
seafood seasoning

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alaska Snow Crab Louis Dip
Salmon Divan
Crawfish Etouffee
Tuna-Macaroni Toss

Shrimp Etouffee

How did you like this recipe?