Stir-Fried Cashew Pork or Chicken Recipe

Name: Stir-Fried Cashew Pork or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup hoisin sauce; 2 tablespoons soy sauce; ⅓ cup water; 14-½ teaspoon red pepper flakes (to taste); 2 tablespoons vegetable oil; 1 lb pork tenderloin, cut into 1/4 inch strips (can sub boneless skinless chicken breast strips); 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 cup roasted unsalted cashews (half coarsely chopped, half left whole for texture); ¼ cup fresh cilantro leaves, chopped; hot steamed rice

Servings: persons

⅓ cup hoisin sauce
2 tablespoons soy sauce
⅓ cup water
14-½ teaspoon red pepper flakes (to taste)
2 tablespoons vegetable oil
1 lb pork tenderloin, cut into 1/4 inch strips (can sub boneless skinless chicken breast strips)
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1 cup roasted unsalted cashews (half coarsely chopped, half left whole for texture)
¼ cup fresh cilantro leaves, chopped
hot steamed rice

1
Begin cooking rice according to package directions.
2
In a small bowl, mix Hoisin, soy sauce, water and pepper flakes.
3
Set aside.
4
Heat 2 teaspoons of the vegetable oil in a wok or medium sized skillet over medium high heat.
5
Once hot, stir fry half of the pork (or chicken) until cooked through, about 2 minutes, then transfer it to a plate.
6
Repeat with another 2 tsp of vegetable oil and other half of pork.
7
Add remaining vegetable oil to the wok and heat until shimmering.
8
Add garlic and ginger and cook 30 seconds.
9
Add sauce mixture, pork (or chicken) and it's juices, and cashews .
10
Cook for 2 -3 minutes until thickened.
11
Sprinkle stir fry with chopped cilantro and serve over hot rice.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup hoisin sauce, 2 tablespoons soy sauce, ⅓ cup water, 14-½ teaspoon red pepper flakes (to taste), and more.

Yes, Stir-Fried Cashew Pork or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cashew Pork or Chicken

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