Grilled Pesto Chicken Sandwiches

1. 1

   Slice tomato in to 8 thin slices and set aside.

2. 2

   Mix cheeses and set aside.

3. 3

   Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.

4. 4

   Meanwhile, spread equal amounts of butter on one side of each bread slice.

5. 5

   Place buttered side down in a large skillet and top each slice with equal amounts of cheese.

6. 6

   Cook over medium heat until cheese is melted and bread is golden brown on the bottom.

7. 7

   Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.