Stir-Fried Cabbage

1. 1

   Halve the cabbage; thinly slice crosswise and rinse with cold water.

2. 2

   In a large pot, cook the bacon until crisp.

3. 3

   Remove bacon; drain on paper towel and crumble.

4. 4

   Return 3 tablespoons of bacon drippings to pot.

5. 5

   Add cabbage, onion, caraway seed and rosemary to pot, stirring occasionally, until cabbage is tender (if needed, add 2 tablespoons water), about 15 minutes.

6. 6

   Stir in crumbled bacon, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.