How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Chicken In Green Sauce?

You need 15 ingredients. The key ingredients include: 6 chicken drumsticks, skinned, 6 chicken thighs, skinned, 1 teaspoon ground cumin, 4 cups cilantro leaves, packed, and more.

Is Puerto Rican Chicken In Green Sauce suitable as meat & poultry?

Yes, Puerto Rican Chicken In Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Chicken In Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Chicken In Green Sauce Recipe

Name: Puerto Rican Chicken In Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks, skinned; 6 chicken thighs, skinned; 1 teaspoon ground cumin; 4 cups cilantro leaves, packed; 6 garlic cloves, halved; 2 large jalapenos, seeded and chopped; 1 medium onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/4 cup dry white wine; 2 tablespoons olive oil, plus more for drizzling; 1 1/2 cups chicken stock; 1 1/4 lbs medium red potatoes, sliced 1/4 inch thick; steamed rice, and lime wedges for serving; salt and pepper

Try this homemade Puerto Rican Chicken In Green Sauce recipe the whole family will love. Made with chicken, chicken, ground cumin and cilantro. Easy ste…

This Puerto Rican Chicken In Green Sauce relies on simple, everyday ingredients such as chicken drumsticks, skinned, chicken thighs, skinned, ground cumin and cilantro leaves, packed. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Chicken In Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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