How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Greek Pork Souvlaki?

You need 17 ingredients. The key ingredients include: Souvlaki, 1 -2 lb pork tenderloin or 1 -2 lb pork roast, cut into 1 1/2-inch cubes, 1 tablespoon olive oil, 1 -2 cup lemon juice, and more.

Is Authentic Greek Pork Souvlaki suitable as meat & poultry?

Yes, Authentic Greek Pork Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Greek Pork Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Greek Pork Souvlaki Recipe

Name: Authentic Greek Pork Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Souvlaki; 1 -2 lb pork tenderloin or 1 -2 lb pork roast, cut into 1 1/2-inch cubes; 1 tablespoon olive oil; 1 -2 cup lemon juice; 1 tablespoon pepper; 1 tablespoon dried oregano; 2 garlic cloves, grated; 1 -2 tablespoon onion, grated; Tzatziki Sauce; 1 cup plain yogurt; 1 -2 tablespoon cucumber, grated; 1 garlic clove, grated; Lemon -butter sauce; 1/4 cup butter; 1/4 cup lemon juice; 1 teaspoon oregano; 1/4 teaspoon garlic powder

Try this homemade Authentic Greek Pork Souvlaki recipe the whole family will love. Made with pork tenderloin, olive oil, lemon juice and pepper. Easy st…

This Authentic Greek Pork Souvlaki relies on simple, everyday ingredients such as souvlaki, olive oil, lemon juice and pepper. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Greek Pork Souvlaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions