How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cabbage?

You need 5 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 Tbsp. minced, peeled, fresh ginger, 1 (2 lb.) head green cabbage, quartered, cored and thinly sliced, 6 green onions, chopped, and more.

Is Stir-Fried Cabbage suitable as general?

Yes, Stir-Fried Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cabbage Recipe

Name: Stir-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 Tbsp. minced, peeled, fresh ginger; 1 (2 lb.) head green cabbage, quartered, cored and thinly sliced; 6 green onions, chopped; 1 Tbsp. Oriental sesame oil (not the clear sesame oil)

Stir-Fried Cabbage – a delicious recipe with vegetable oil, fresh ginger, head green cabbage, green onions, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
1 Tbsp. minced, peeled, fresh ginger
1 (2 lb.) head green cabbage, quartered, cored and thinly sliced
6 green onions, chopped
1 Tbsp. Oriental sesame oil (not the clear sesame oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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