Strawberry-Lemon Cream Puffs Recipe

Name: Strawberry-Lemon Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¼ cup butter; 1 cup flour; 4 eggs; ¼ cup sugar; 1 ½ tablespoons cornstarch; 1 (5 ounce) can evaporated milk; 1 cup vanilla yogurt; 1 ½ teaspoons lemon extract; ¼ teaspoon butter flavoring; 1 cup sliced fresh strawberries; ½ teaspoon confectioners' sugar

Servings: persons

1 cup water
¼ cup butter
1 cup flour
4 eggs
¼ cup sugar
1 ½ tablespoons cornstarch
1 (5 ounce) can evaporated milk
1 cup vanilla yogurt
1 ½ teaspoons lemon extract
¼ teaspoon butter flavoring
1 cup sliced fresh strawberries
½ teaspoon confectioners' sugar

1
In a saucepan, bring water and butter to a boil.
2
Add flour all at once, stirring until a smooth ball forms.
3
Remove from the heat; let stand for 5 minutes.
4
Add eggs, one at a time, beating well after each addition.
5
Continue beating until mixture is smooth.
6
Drop by 1/4 cupfuls 3 inches apart onto greased baking sheets.
7
Bake at 400 for 30 minutes or until golden brown.
8
Remove to wire racks.
9
Immediately split puffs open and remove tops; discard soft dough from inside.
10
Set puffs and tops aside to cool.
11
For filling, combine sugar and cornstarch in a saucepan.
12
Stir in milk and yogurt until smooth.
13
Bring to a boil; cook and stir for 2 minutes or until thickened.
14
Remove from the heat.
15
Stir in lemon extract and butter flavoring.
16
Cool.
17
Fold in strawberries.
18
Refrigerate until serving.
19
Fill cream puffs; replace tops.
20
Dust with confectioners' sugar.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, ¼ cup butter, 1 cup flour, 4 eggs, and more.

Yes, Strawberry-Lemon Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Lemon Cream Puffs

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