Polenta Fries

1. 1

   Cut your polenta into thick sticks and set them in the fridge until you are ready for them.

2. 2

   Combine the dry ingredient and mix well.

3. 3

   Then add the water and mix well so that there are no lumps.The consistency of the batter should be a little thinner than pancake batter.

4. 4

   Heat up your dep fryer or skillet,which ever you prefer.

5. 5

   Remove your polenta sticks from the fridge.

6. 6

   Dip them into the batter then fry them until they reach a golden brown color.

7. 7

   sprinkle with cheese as soon as they come out of the deep fryer.

8. 8

   serve as an appetizer with tomatoe sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.