How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cabbage?

You need 6 ingredients. The key ingredients include: 2 slices bacon, 1 large onion, sliced in thin rings, 1/4 large cabbage, thinly shredded, dash of cayenne pepper, and more.

Is Stir-Fried Cabbage suitable as meat & poultry?

Yes, Stir-Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cabbage Recipe

Name: Stir-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 large onion, sliced in thin rings; 1/4 large cabbage, thinly shredded; dash of cayenne pepper; 1/2 tsp. ground ginger; 1 Tbsp. soy sauce

Stir-Fried Cabbage – a delicious recipe with bacon, onion, cabbage, cayenne pepper, ground ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1 large onion, sliced in thin rings
1/4 large cabbage, thinly shredded
dash of cayenne pepper
1/2 tsp. ground ginger
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Cabbage

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