How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 7 ingredients. The key ingredients include: 2 tsp. margarine, 1 leek, sliced (about 1/2 c.) plus extra leek slices for garnish, 13 1/2 oz. can chicken broth, 1 lb. potatoes, peeled and cut into chunks, and more.

Is Vichyssoise suitable as soups & stews?

Yes, Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; 1 leek, sliced (about 1/2 c.) plus extra leek slices for garnish; 13 1/2 oz. can chicken broth; 1 lb. potatoes, peeled and cut into chunks; 1 1/2 c. skim milk; 1/8 tsp. nutmeg; cayenne pepper to taste

Vichyssoise – a delicious recipe with margarine, chicken broth, potatoes, milk, nutmeg, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. margarine
1 leek, sliced (about 1/2 c.) plus extra leek slices for garnish
13 1/2 oz. can chicken broth
1 lb. potatoes, peeled and cut into chunks
1 1/2 c. skim milk
1/8 tsp. nutmeg
cayenne pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

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Vichyssoise

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