Vegetable Beef Barley Soup

1. 1

   Cook hamburger and drain off fat. Set aside. Stir-fry the chopped celery and onions in the oil. Add 3 cups water and barley and boil 15 minutes.

2. 2

   Add cooked hamburger, carrots with their water and tomatoes. Add more water (3 cups), if needed.

3. 3

   Heat, then add beef base 1 tablespoon at a time until broth has a good flavor. Heat and serve.

* Per serving · 4 servings · Values may vary.

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