Stir Fried Brown Rice Recipe

Name: Stir Fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz long-grain brown rice; 2 tbsp dry sherry; 2 tbsp peanut oil; 2 None eggs, lightly beaten; 4.5 oz baby corn, sliced; 14 oz ground pork; 1/4 cup kecap manis (or soy sauce); 2 tsp sesame oil; 14 oz cooked, peeled shrimp; 4.5 oz frozen peas; 9 oz bok choy, trimmed, chopped; 2 None green onions, sliced, plus extra, to serve

Servings: persons

10.5 oz long-grain brown rice
2 tbsp dry sherry
2 tbsp peanut oil
2 None eggs, lightly beaten
4.5 oz baby corn, sliced
14 oz ground pork
1/4 cup kecap manis (or soy sauce)
2 tsp sesame oil
14 oz cooked, peeled shrimp
4.5 oz frozen peas
9 oz bok choy, trimmed, chopped
2 None green onions, sliced, plus extra, to serve

1
Bring rice and 8 cups water to a boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 25 mins, or until tender. Drain then rinse under cold water. Drain again and spread over a large tray lined with parchment paper. Chill, uncovered, for 3 hours, or overnight. Remove from fridge and drizzle with sherry.
2
Coat a large wok with 1 tsp peanut oil. Place over high heat. Add eggs, swirling to coat. Cook for 1 min, until just set. Slide from wok, roll up and thinly slice. Set aside.
3
Add 1 tsp peanut oil to wok and stir-fry corn for 2 mins, until just tender. Set aside. Add remaining oil and stir-fry pork for 3 mins, until cooked to your liking. Add kecap manis and sesame oil. Add rice, corn, shrimp, peas, bok choy and green onions. Stir-fry for 3 mins, until heated through. Season. Top with omelette and extra sliced onion.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10.5 oz long-grain brown rice, 2 tbsp dry sherry, 2 tbsp peanut oil, 2 None eggs, lightly beaten, and more.

Yes, Stir Fried Brown Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Brown Rice

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