Sauce For Fish

Name: Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 1/2 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/4 tsp. mustard; dash of black pepper; 3 to 4 drops hot sauce; 2 Tbsp. milk; 2 shallots, chopped; 1 tsp. chopped parsley; 2 Tbsp. white wine vinegar; 6 to 8 shrimp

Eats Now Editorial Team · 180 kcal · Seafood

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Sauce For Fish – a delicious recipe with mushroom soup, Worcestershire sauce, lemon juice, mustard, black pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/4 tsp. mustard
dash of black pepper
3 to 4 drops hot sauce
2 Tbsp. milk
2 shallots, chopped
1 tsp. chopped parsley
2 Tbsp. white wine vinegar
6 to 8 shrimp

1
Mix together all ingredients and pour over a pound of fresh or frozen fish.
2
Bake at 375u00b0 about 1/2 hour.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushroom soup, 1 1/2 tsp. Worcestershire sauce, 1 Tbsp. lemon juice, 1/4 tsp. mustard, and more.

Yes, Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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