How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Clam Chowder?

You need 10 ingredients. The key ingredients include: 1/4 to 1/2 c. (3 oz.) fat back or bacon, chopped, 1 c. shucked diced clams, 1/2 c. green pepper, chopped, 1/2 c. diced onion, and more.

Is Boston Clam Chowder suitable as seafood?

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder Recipe

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. (3 oz.) fat back or bacon, chopped; 1 c. shucked diced clams; 1/2 c. green pepper, chopped; 1/2 c. diced onion; 3/4 c. diced potato; 1/4 c. flour; 3/4 c. heavy cream; 1/4 tsp. white wine; 2 c. clam broth; salt, pepper and Worcestershire

Boston Clam Chowder

Eats Now Editorial Team · 307 kcal · Seafood

Boston Clam Chowder – a delicious recipe with back, clams, green pepper, onion, potato, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Boston Clam Chowder

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