Tangy Plum Sauce For Canning Recipe

Name: Tangy Plum Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs plums, washed and pitted, finely chopped (about 1 3/4 cups); 1 1/2 cups brown sugar, firmly packed; 1 cup cider vinegar; 1 1/2 teaspoons salt; 1 1/2 cups onions, finely chopped; 3 garlic cloves, finely minced; 1/4 cup raisins, washed (I like to use golden raisins); 2 teaspoons soy sauce; 1/4 teaspoon chili powder; 1 pinch ground cloves; 1 pinch cinnamon; 1 pinch ground ginger; 1 pinch ground allspice

Servings: persons

1 3/4 lbs plums, washed and pitted, finely chopped (about 1 3/4 cups)
1 1/2 cups brown sugar, firmly packed
1 cup cider vinegar
1 1/2 teaspoons salt
1 1/2 cups onions, finely chopped
3 garlic cloves, finely minced
1/4 cup raisins, washed (I like to use golden raisins)
2 teaspoons soy sauce
1/4 teaspoon chili powder
1 pinch ground cloves
1 pinch cinnamon
1 pinch ground ginger
1 pinch ground allspice

1
Use food processor for chopping plums and onions separately, if you have one.
2
Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
3
Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
4
Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
5
Process in a hot water bath for 10 minutes.

555

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lbs plums, washed and pitted, finely chopped (about 1 3/4 cups), 1 1/2 cups brown sugar, firmly packed, 1 cup cider vinegar, 1 1/2 teaspoons salt, and more.

Yes, Tangy Plum Sauce For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Plum Sauce For Canning

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