Polish Nothing Soup – a delicious recipe with eggs, sugar, milk, vanilla extract, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
in large bowl beat yolks with 3 T of the sugar until very fluffy.
2
with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
3
heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
4
drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
5
remove the kisses with slotted spoon onto wax paper.
6
stirring constantly gradually add hot milk into the egg yolks.
7
strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
8
serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
9
can be served hot or cold.
286
kcal
Calories
11
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, separated, 1/3 cup sugar, 1 quart milk, 1/2 teaspoon vanilla extract, and more.
Yes, Polish Nothing Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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