Stir-Fried Broccoli

1. 1

   Cut broccoli florets off the tops of the stalks.

2. 2

   Cut stalks into 1/2-inch pieces.

3. 3

   Wash and drain.

4. 4

   Heat large skillet.

5. 5

   Add oil.

6. 6

   When oil is hot, add garlic and cook for a few minutes (do not burn).

7. 7

   Add broccoli and toss with wooden spoon until all pieces are coated with oil and the broccoli turns bright green. Add chicken broth and cover pan.

8. 8

   Cook vegetables until crisp but tender (do not overcook).

No additional tips available.