How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Pea And Mint Soup?

You need 14 ingredients. The key ingredients include: 1/2 cup split peas (green), 1/2 cup yellow split peas, 1/2 cup dried whole peas, 1/2 cup red lentil, and more.

Is Punjabi Pea And Mint Soup suitable as soups & stews?

Yes, Punjabi Pea And Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Punjabi Pea And Mint Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Pea And Mint Soup Recipe

Name: Punjabi Pea And Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup split peas (green); 1/2 cup yellow split peas; 1/2 cup dried whole peas; 1/2 cup red lentil; 1 leek, finely chopped; 2 large potatoes, cubed; 3 large carrots, sliced; 1 stalk celery, finely sliced; 4 teaspoons vegetable stock powder; 8 cups water; 2 garlic cloves, minced; 2 tablespoons curry powder (buy it or make your own); 1/4 cup of fresh mint, finely chopped; salt and pepper, to taste

Punjabi Pea And Mint Soup

Eats Now Editorial Team · 221 kcal · Soups & Stews

Punjabi Pea And Mint Soup – a delicious recipe with peas, yellow split peas, peas, red lentil, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Punjabi Pea And Mint Soup

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