Restaurant Style Beef and Broccoli Recipe

Name: Restaurant Style Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oyster sauce; 2 teaspoons Asian (toasted) sesame oil; 1/3 cup sherry; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1 teaspoon cornstarch; 3/4 pound beef round steak, cut into 1/8-inch thick strips; 3 tablespoons vegetable oil, plus more if needed; 1 thin slice of fresh ginger root; 1 clove garlic, peeled and smashed; 1 pound broccoli, cut into florets

Servings: persons

1/3 cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
1/3 cup sherry
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
3/4 pound beef round steak, cut into 1/8-inch thick strips
3 tablespoons vegetable oil, plus more if needed
1 thin slice of fresh ginger root
1 clove garlic, peeled and smashed
1 pound broccoli, cut into florets

1
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved.
2
Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
3
Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic.
4
Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard.
5
Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes.
6
Remove the broccoli from the wok, and set aside.
7
Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes.
8
Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup oyster sauce, 2 teaspoons Asian (toasted) sesame oil, 1/3 cup sherry, 1 teaspoon soy sauce, and more.

Yes, Restaurant Style Beef and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Beef and Broccoli

How did you like this recipe?

Frequently Asked Questions