Stir-Fried Beef with Tomato and Basil

1. 1

   Trim the fat from the beefsteak and cut the beef lengthwise into 2-inch strips.

2. 2

   Cut the strips crosswise into 1/4-inch slices.

3. 3

   In a medium bowl, toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper.

4. 4

   Cover and refrigerate for 30 minutes.

5. 5

   Cut the onion into 1-inch squares.

6. 6

   Cut the tomatoes into 8 wedges.

7. 7

   Wash the basil and pat dry.

8. 8

   In a small bowl, combine the remaining 2 teaspoons cornstarch and 1 tablespoon water and set aside.

9. 9

   Heat a nonstick skillet over high heat.

10. 10

    Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns.

11. 11

    Continue stirring for about 2 minutes over high heat.

12. 12

    Stir in the hoisin sauce and cornstarch mixture.

13. 13

    As the mixture begins to thicken, after about 1 minute, add the tomatoes and basil; stir for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.