Granny's Pork Chops

1. 1

   Sprinkle each side of your chops with Cinnamon and Nutmeg.

2. 2

   Core and slice your apples.

3. 3

   Sear each side of your chops.

4. 4

   Reduce heat to medium-low.

5. 5

   Place apples and brown sugar on top of the chops.

6. 6

   Allow to cook until desired temperature is reached (I cook mine to 155 degrees).

No additional tips available.