Thai Basil Chicken Recipe

Name: Thai Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken thighs, boneless, skinless, cut into bite sized peices; 1 small red bell pepper, large chopped; 1 small green bell pepper, large chopped; 1 small onion, large chopped; 3 -4 jalapenos, thinly sliced (you can remove the seeds for less heat); 6 -7 green onions, large chopped; ¼ cup Thai basil, chopped (regular basil can be substituted); Thai chile (I use about 12-15); 3 tablespoons sesame oil; ¼ cup oyster sauce; 3 -4 tablespoons water; 1 dash five-spice powder; steamed rice, for serving

Servings: persons

1 12 lbs chicken thighs, boneless, skinless, cut into bite sized peices
1 small red bell pepper, large chopped
1 small green bell pepper, large chopped
1 small onion, large chopped
3 -4 jalapenos, thinly sliced (you can remove the seeds for less heat)
6 -7 green onions, large chopped
¼ cup Thai basil, chopped (regular basil can be substituted)
Thai chile (I use about 12-15)
3 tablespoons sesame oil
¼ cup oyster sauce
3 -4 tablespoons water
1 dash five-spice powder
steamed rice, for serving

1
Important: when stir-frying have all meats and vegetables cut and have on hand and ready for the wok (or cast iron skillet).
2
Heat wok or cast iron skillet and add 2 tbsp sesame oil.
3
Add chicken to hot oil and stir until cooked through.
4
Remove chicken to a medium bowl.
5
Add remaining tbsp of sesame oil and then add vegetables and basil.
6
Stir fry until crisp-tender.
7
Add to bowl with chicken.
8
Deglaze the pan with oyster sauce and water.
9
Add thai chilis and dash of five spice powder, stir.
10
Add vegetables and chicken back into wok with sauce.
11
Stir.
12
Serve over steamed rice.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs chicken thighs, boneless, skinless, cut into bite sized peices, 1 small red bell pepper, large chopped, 1 small green bell pepper, large chopped, 1 small onion, large chopped, and more.

Yes, Thai Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Basil Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions