Stir-Fried Beef With Mango Salad Recipe

Name: Stir-Fried Beef With Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; ½ teaspoon cayenne (to taste); 1 ½ tablespoons honey; 1 -2 tablespoon fresh ginger, peeled and grated (1 inch piece); 4 tablespoons rice vinegar; 1 limes, juice of or 1 lemon, juice of; 1 cup water; 1 ripe mango, peeled and cut into strips; 2 ripe plums, sliced; 2 cups red cabbage, shredded (supposed to be 1/4 of a medium head); 2 ounces watercress leaves; 12 cucumber, cut into matchsticks; 12 red bell pepper, seeded and julienned; 4 green onions, sliced diagonally; 1 ounce of fresh mint, minced; 1 ounce fresh cilantro, minced; 2 tablespoons roasted unsalted peanuts, coarsely chopped; 14 ounces lean sirloin steaks, trimmed and cut into thin strips; 3 garlic cloves; 1 teaspoon sugar; 2 teaspoons soy sauce; 1 ½ tablespoons oil

Servings: persons

2 teaspoons paprika
½ teaspoon cayenne (to taste)
1 ½ tablespoons honey
1 -2 tablespoon fresh ginger, peeled and grated (1 inch piece)
4 tablespoons rice vinegar
1 limes, juice of or 1 lemon, juice of
1 cup water
1 ripe mango, peeled and cut into strips
2 ripe plums, sliced
2 cups red cabbage, shredded (supposed to be 1/4 of a medium head)
2 ounces watercress leaves
12 cucumber, cut into matchsticks
12 red bell pepper, seeded and julienned
4 green onions, sliced diagonally
1 ounce of fresh mint, minced
1 ounce fresh cilantro, minced
2 tablespoons roasted unsalted peanuts, coarsely chopped
14 ounces lean sirloin steaks, trimmed and cut into thin strips
3 garlic cloves
1 teaspoon sugar
2 teaspoons soy sauce
1 ½ tablespoons oil

1
Dressing:.
2
Combine the first 5 dressing ingredients in a small saucepan over medium heat.
3
Slowly add water, stirring, and bring to a boil.
4
Reduce heat and simmer for 5 minutes.
5
Remove from heat and stir in juice; set aside.
6
Salad:.
7
Combine all salad ingredients (except peanuts), in a large shallow serving dish and gently toss together until evenly mixed; set aside.
8
Steak:.
9
Toss the steak with garlic, sugar, and soy sauce.
10
Heat oil in a nonstick skillet or wok.
11
Add beef and stir-fry for about 3-5 minutes, until the strips are evenly browned and cooked to taste.
12
Spoon stir-fried beef over the top of salad.
13
Drizzle dressing over and sprinkle with peanuts.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 teaspoons paprika, ½ teaspoon cayenne (to taste), 1 ½ tablespoons honey, 1 -2 tablespoon fresh ginger, peeled and grated (1 inch piece), and more.

Yes, Stir-Fried Beef With Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stir-Fried Beef With Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions